“We use around 600 items in the kitchen and all of them are now linked with allergy warnings and therapeutic diet codes. We can now manage the risks much better.”
“We use around 600 items in the kitchen and all of them are now linked with allergy warnings and therapeutic diet codes. We can now manage the risks much better.”
“We use around 600 items in the kitchen and all of them are now linked with allergy warnings and therapeutic diet codes. We can now manage the risks much better.”
“We use around 600 items in the kitchen and all of them are now linked with allergy warnings and therapeutic diet codes. We can now manage the risks much better.”
Case Study
Integrated hospital communications support St Stephen’s in delivering exceptional patient care
Learn MoreCase Study
Gosford Hospital improves patient safety and quality of care with quiet environment
Learn MoreCase Study
Gold Coast University Hospital leverages technology to transform patient meal ordering
Learn MoreCase Study
Knox Private Hospital improves patient satisfaction and quality of care with quiet environment
Learn More